Summer Garden Pie Recipe

Name: Summer Garden Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 large tomatoes, peeled, seeded, and sliced; 1 teaspoon salt, divided; 1/2 (15-ounce) package refrigerated piecrusts; 4 bacon slices; 3 medium-size sweet onions, halved and thinly sliced; 1 cup (4 ounces) shredded sharp Cheddar cheese; 1 cup mayonnaise; 1/4 teaspoon pepper; 1/3 cup grated Parmesan cheese; 2 tablespoons fine, dry breadcrumbs

Servings: persons

3 large tomatoes, peeled, seeded, and sliced
1 teaspoon salt, divided
1/2 (15-ounce) package refrigerated piecrusts
4 bacon slices
3 medium-size sweet onions, halved and thinly sliced
1 cup (4 ounces) shredded sharp Cheddar cheese
1 cup mayonnaise
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese
2 tablespoons fine, dry breadcrumbs

1
Place tomato slices on paper towels, and sprinkle with 1/2 teaspoon salt; let stand 30 minutes.
2
Unfold piecrust, and fit into a 9-inch deep-dish pieplate. Fold edges of piecrust under, and crimp. Line with aluminum foil, and fill with pie weights or dried beans.
3
Bake at 425u00b0 for 10 to 12 minutes or until lightly browned. Remove pie weights and foil.
4
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 teaspoon drippings in skillet. Crumble bacon, and set aside.
5
Saute onion in hot drippings in skillet over medium-high heat 8 to 10 minutes or until tender. Spoon onion over prepared piecrust, and top with tomato slices.
6
Stir together Cheddar cheese, mayonnaise, pepper, and remaining 1/2 teaspoon salt. Spread mixture over tomato slices. Combine Parmesan cheese and breadcrumbs; sprinkle over top.
7
Bake at 350u00b0 for 30 minutes or until golden. Let stand 5 minutes before serving. Sprinkle with bacon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large tomatoes, peeled, seeded, and sliced, 1 teaspoon salt, divided, 1/2 (15-ounce) package refrigerated piecrusts, 4 bacon slices, and more.

Yes, Summer Garden Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Garden Pie

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