How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Garden Gratin?

You need 9 ingredients. The key ingredients include: 1 zucchini, sliced into rounds, 2 cups fresh baby spinach, 1 cup cherry or grape tomatoes, halved, 2 tablespoons extra virgin olive oil, and more.

Is Summer Garden Gratin suitable as vegetarian?

Yes, Summer Garden Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Garden Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Garden Gratin Recipe

Name: Summer Garden Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, sliced into rounds; 2 cups fresh baby spinach; 1 cup cherry or grape tomatoes, halved; 2 tablespoons extra virgin olive oil; 5 basil leaves, chopped; 2 garlic cloved, minced; 1/4 cup pine nuts; 2 slices whole grain bread, toasted; 1 teaspoon olive oil

Try this homemade Summer Garden Gratin recipe the whole family will love. Made with zucchini, baby spinach, cherry and extra virgin olive oil. Easy step…

This Summer Garden Gratin relies on simple, everyday ingredients such as zucchini, sliced into rounds, fresh baby spinach, extra virgin olive oil and basil leaves, chopped. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 zucchini, sliced into rounds
2 cups fresh baby spinach
1 cup cherry or grape tomatoes, halved
2 tablespoons extra virgin olive oil
5 basil leaves, chopped
2 garlic cloved, minced
1/4 cup pine nuts
2 slices whole grain bread, toasted
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Summer Garden Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions