Quinoa With Tofu

1. 1

   Cut tofu into small cubes and marinate in teriyaki sauce for at least 1/2 hour.

2. 2

   Rinse Quinoa several times by running fresh water over it in a pot and pouring through a strainer.

3. 3

   In a saucepan, bring 2 cups water to a boil.

4. 4

   Add Quinoa, reduce heat, cover and simmer until all water is absorbed, about 15 to 20 minutes; set aside.

5. 5

   Heat oil in a large, nonstick skillet.

6. 6

   Add ginger and stir.

7. 7

   Add the onion and celery and cook until lightly browned.

8. 8

   Add cooked Quinoa, soy sauce and marinated tofu.

9. 9

   Stir once, cover and cook for 5 minutes.

10. 10

    Add vegetables.

11. 11

    Cook for 2 minutes, covered, or until vegetables are heated through.

12. 12

    Do not overcook.

13. 13

    Yield:

14. 14

    5 servings.

No additional tips available.