Summer Fruits With Tahini Ganache

1. 1

   Pour cream into medium saucepan, split vanilla bean and add to cream. Slowly heat cream over low heat until just below the boiling point.

2. 2

   Remove vanilla bean and reserve.

3. 3

   Add chocolate, sugar and tahini to hot cream and stir until smooth, set aside.

4. 4

   Scrape seeds from both halves of the vanilla bean, stir the seeds into the chocolate mixture.

5. 5

   Clean and hull strawberries, halve them if large. Pare and cube the melon.

6. 6

   Combine fruits and place in 6 serving dishes. Drizzle warm ganache over fruit. Sprinkle with a generous portion of chopped pistachios. Garnish with a sprig of mint, if desired.

No nutritional information available.

No additional tips available.