Mom'S Double Decker Fudge - Peanut Butter & Chocolate

1. 1

   Stir 1 1/2 cups sugar, 6 T of butter, 1/3 cup evaporated milk in a saucepan and bring to a rolling boil while stirring constantly for 4 minutes over medium heat.

2. 2

   Remove from heat and stir in chocolate chips and 1 cup of the marshmallow cream and 1/2 teaspoons vanilla. Spread in 9x13 pan.

3. 3

   Repeat with remaining 1 1/2 cups sugar, 6 T of butter, and 1/3 cup evaporated milk and stir in peanut butter, marshmallow cream and 1/2 teaspoons of vanilla.

4. 4

   Spread over chocolate layer until set then cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.