Summer Fruit With Zabaglione Sauce Recipe

Name: Summer Fruit With Zabaglione Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 2 teaspoons cornstarch; 3/4 cup fat-free milk; 1/4 cup fat-free egg substitute; 1/8 teaspoon salt; 1/3 cup low-fat sour cream; 1 tablespoon sweet Marsala; 1/4 teaspoon vanilla extract; 1 cup sliced strawberries; 1 cup sliced fresh plums; 1 cup sliced fresh nectarines

Servings: persons

2 tablespoons brown sugar
2 teaspoons cornstarch
3/4 cup fat-free milk
1/4 cup fat-free egg substitute
1/8 teaspoon salt
1/3 cup low-fat sour cream
1 tablespoon sweet Marsala
1/4 teaspoon vanilla extract
1 cup sliced strawberries
1 cup sliced fresh plums
1 cup sliced fresh nectarines

1
Combine brown sugar and cornstarch in a small saucepan; stir well. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens; reduce heat, and simmer 1 minute. Remove from heat. Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly. Cook over low heat 10 to 15 seconds, stirring constantly (do not boil).
2
Remove from heat; stir in salt and next 3 ingredients. Pour into a bowl; cover surface with plastic wrap. Chill 24 hours.
3
Combine fruit, and spoon into 4 dessert dishes; spoon sauce evenly over fruit.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons brown sugar, 2 teaspoons cornstarch, 3/4 cup fat-free milk, 1/4 cup fat-free egg substitute, and more.

Yes, Summer Fruit With Zabaglione Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fruit With Zabaglione Sauce

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