How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Fruit With Zabaglione Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons brown sugar, 2 teaspoons cornstarch, 3/4 cup fat-free milk, 1/4 cup fat-free egg substitute, and more.

Is Summer Fruit With Zabaglione Sauce suitable as general?

Yes, Summer Fruit With Zabaglione Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Fruit With Zabaglione Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fruit With Zabaglione Sauce Recipe

Name: Summer Fruit With Zabaglione Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 2 teaspoons cornstarch; 3/4 cup fat-free milk; 1/4 cup fat-free egg substitute; 1/8 teaspoon salt; 1/3 cup low-fat sour cream; 1 tablespoon sweet Marsala; 1/4 teaspoon vanilla extract; 1 cup sliced strawberries; 1 cup sliced fresh plums; 1 cup sliced fresh nectarines

Try this homemade Summer Fruit With Zabaglione Sauce recipe the whole family will love. Made with brown sugar, cornstarch, milk and egg substitute. Easy…

This Summer Fruit With Zabaglione Sauce relies on simple, everyday ingredients such as brown sugar, cornstarch, fat-free milk and fat-free egg substitute. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Fruit With Zabaglione Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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