Summer Fruit with Wine and Mint

1. 1

   Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved.

2. 2

   Boil for 2 minutes.

3. 3

   Remove from the heat.

4. 4

   Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl.

5. 5

   Pour the warm wine mixture over; toss to coat.

6. 6

   Cover and refrigerate until cold, stirring occasionally, at least 2 hours.

7. 7

   Transfer to the fruit mixture to a wide jar with a tight-fitting lid.

8. 8

   Keep chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.