How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Pesto?

You need 7 ingredients. The key ingredients include: 1/2 cup of raw macadamia nuts, 2 cups young basil (packed), 2 garlic cloves, chopped, 3/4 cup parmigiano-reggiano cheese, freshly grated, and more.

Is Macadamia Pesto suitable as general?

Yes, Macadamia Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Macadamia Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Pesto Recipe

Name: Macadamia Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup of raw macadamia nuts; 2 cups young basil (packed); 2 garlic cloves, chopped; 3/4 cup parmigiano-reggiano cheese, freshly grated; 1/2 lemon, juiced (only fresh please); 1/4 cup of good quality extra virgin olive oil; 1/4 teaspoon sea salt

Macadamia Pesto – a delicious recipe with nuts, young basil, garlic, parmigiano-reggiano cheese, lemon, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup of raw macadamia nuts
2 cups young basil (packed)
2 garlic cloves, chopped
3/4 cup parmigiano-reggiano cheese, freshly grated
1/2 lemon, juiced (only fresh please)
1/4 cup of good quality extra virgin olive oil
1/4 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
General

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Macadamia Pesto

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