How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bananas ‘N’ Cream Tube Pan Cake?

You need 12 ingredients. The key ingredients include: 1/3 cup shortening, 1-1/4 cups sugar, 2 large eggs, room temperature, 1 teaspoon vanilla extract, and more.

Is Bananas ‘N’ Cream Tube Pan Cake suitable as baking & desserts?

Yes, Bananas ‘N’ Cream Tube Pan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bananas ‘N’ Cream Tube Pan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas ‘N’ Cream Tube Pan Cake Recipe

Name: Bananas ‘N’ Cream Tube Pan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shortening; 1-1/4 cups sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1-1/4 cups mashed ripe bananas (about 3 medium); 2 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 3/4 cup chopped walnuts; Confectioners' sugar

Bananas ‘N’ Cream Tube Pan Cake

Eats Now Editorial Team · 695 kcal · Baking & Desserts

Bananas ‘N’ Cream Tube Pan Cake – a delicious recipe with shortening, sugar, eggs, vanilla, mashed ripe bananas, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bananas ‘N’ Cream Tube Pan Cake

How did you like this recipe?

Frequently Asked Questions