Summer Fruit & Sweet Cream Cheese Galettes

1. 1

   Adjust oven rack to lowest position and heat oven to 400 degrees F.

2. 2

   Mix cream cheese, powdered sugar, 2 T of cornstarch, and egg yolk in a medium bowl.

3. 3

   In a separate medium bowl, mix any combination of the fruit, 2 T sugar, remaining T of cornstarch and the vanilla or almond extract.

4. 4

   HINT - use any combination of fruits mentioned, or stick to one you love!

5. 5

   Roll pie dough to about a 13 inch circle.

6. 6

   Slide on to pizza pan or baking sheet and spread center evenly with cream cheese mixture, leaving a 2 inch border.

7. 7

   Scatter fruit evenly over cream cheese mixture.

8. 8

   Fold border of pie dough over the fruit (will leave a circle of fruit uncovered).

9. 9

   Brush top dough perimeter with egg white & sprinkle with remaining sugar.

10. 10

    Bake until golden brown and bubbly - about 30 minutes.

11. 11

    Loosen with a metal spatula and slide on to wire rack to cool slightly.

12. 12

    Serve warm.

13. 13

    Prep time shown is for using a purchased pie crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.