Milk Chocolate Bundt Cake Recipe

Name: Milk Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 milk chocolate candy bar (7 ounces), broken into pieces; 1/2 cup chocolate syrup; 1 cup butter, softened; 1-1/2 cups sugar; 4 eggs; 1 teaspoon vanilla extract; 2-3/4 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; Confectioners' sugar, optional

Servings: persons

1 milk chocolate candy bar (7 ounces), broken into pieces
1/2 cup chocolate syrup
1 cup butter, softened
1-1/2 cups sugar
4 eggs
1 teaspoon vanilla extract
2-3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Confectioners' sugar, optional

1
In a microwave, melt candy bar with chocolate syrup; stir until smooth. Set aside to cool.
2
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
3
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350u00b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with confectioners' sugar if desired.

1540

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 milk chocolate candy bar (7 ounces), broken into pieces, 1/2 cup chocolate syrup, 1 cup butter, softened, 1-1/2 cups sugar, and more.

Yes, Milk Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Bundt Cake

How did you like this recipe?

Frequently Asked Questions