Summer Fruit Soup Recipe

Name: Summer Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced ginger; 3 cups chopped strawberries; 2 cups chopped pineapple; 1 1/2 cups chopped mango; 2 pieces lemon peel; 2 pieces lime peel; 2 pieces orange peel; 4 cups water; 1 1/2 cups sugar; 1/4 cup fresh orange juice; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 1 cup blueberries; Mint sprigs, for garnish

Servings: persons

1 tablespoon minced ginger
3 cups chopped strawberries
2 cups chopped pineapple
1 1/2 cups chopped mango
2 pieces lemon peel
2 pieces lime peel
2 pieces orange peel
4 cups water
1 1/2 cups sugar
1/4 cup fresh orange juice
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 cup blueberries
Mint sprigs, for garnish

1
Saute the ginger in a medium pot over medium-high heat until fragrant, about 2 minutes (no oil is necessary.)
2
Add 2 cups strawberries, 1 cup pineapple, 3/4 cup mango and the lemon, lime and orange peels; cook for another 2 minutes.
3
Add water, sugar and fruit juices and bring to a simmer, stirring occasionally.
4
Simmer for 5 minutes and remove from the heat.
5
Allow mixture to cool slightly and then transfer in batches to a blender or food processor.
6
Puree and strain into a large bowl.
7
Add remaining 1 cup strawberries, 1 cup pineapple, 3/4 cup mango and blueberries.
8
Stir to combine, cover and refrigerate until well chilled.
9
Serve with mint sprigs for garnish.

529

kcal

Calories

139

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon minced ginger, 3 cups chopped strawberries, 2 cups chopped pineapple, 1 1/2 cups chopped mango, and more.

Yes, Summer Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fruit Soup

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