Summer Fruit Soup

1. 1

   In a large saucepan, combine the sugar, tapioca and 1-1/2 cups water. Cook over medium heat for 5-6 minutes or until thickened and clear.

2. 2

   Remove from the heat; stir in orange juice concentrate and remaining water until the concentrate is thawed. Stir in the strawberries, peaches and oranges. Cover and refrigerate for 2 hours.

3. 3

   Just before serving, stir in bananas. Top each serving with a scoop of sherbet if desired.

* Per serving · 4 servings · Values may vary.

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