Summer Fruit Salad

1. 1

   Cut figs into wedges.

2. 2

   Dice remaining fruit.

3. 3

   In a pan, heat fruit with butter and sugar over low heat.

4. 4

   Saute briefly and add Cointreau liqueur.

5. 5

   Flambe it.

6. 6

   The fruit will release some juice that will mix with the Cointreau.

7. 7

   Turn off heat and let mixture cool.

8. 8

   To serve, top with 1-2 tablespoons Greek yogurt and ground almonds.

No additional tips available.