How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Mixed Bean Salad?

You need 11 ingredients. The key ingredients include: 1 Avocado, 100 grams Mixed beans (canned), 4 to 5 Cherry tomatoes, 2 anchovies Anchovies, finely chopped, and more.

Is Avocado and Mixed Bean Salad suitable as salads?

Yes, Avocado and Mixed Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado and Mixed Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Mixed Bean Salad Recipe

Name: Avocado and Mixed Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Avocado; 100 grams Mixed beans (canned); 4 to 5 Cherry tomatoes; 2 anchovies Anchovies, finely chopped; 1 clove Grated garlic; 2 tsp Grainy mustard; 1 tsp Lemon juice; 1 dash Salt; 1 dash Pepper; 1 tsp Olive oil; 1 bit less than 1/2 teaspoon Honey

Fresh, crisp and full of flavor — this Avocado and Mixed Bean Salad is a must-try. Made with Avocado, Mixed beans, tomatoes and anchovies Anchovies. Eas…

This Avocado and Mixed Bean Salad relies on simple, everyday ingredients such as avocado, grams mixed beans (canned), to 5 cherry tomatoes and grated garlic. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado and Mixed Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions