Summer Fruit Salad

1. 1

   place spinach in a large salad bowl

2. 2

   add 1/2 to full jar of tropic fruit

3. 3

   add grape tomatoes (halve if pieces are too big)

4. 4

   add red onion slices

5. 5

   crumble the chevre into the salad

6. 6

   toss the salad gently (add your favorite dressing--if preferred, take reserved liquid from fruit and combine with champagne vinegar and good quality olive oil to make a tasty viniagrette)

7. 7

   sprinkle toasted coconut on top of salad

* Per serving · 4 servings · Values may vary.

No additional tips available.