How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Rice-Parsley Salad?

You need 10 ingredients. The key ingredients include: 1 cup arborio rice, 1/4 cup extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1 cup tightly packed flat-leaf parsley leaves, coarsely chopped, and more.

Is Lemony Rice-Parsley Salad suitable as salads?

Yes, Lemony Rice-Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemony Rice-Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Rice-Parsley Salad Recipe

Name: Lemony Rice-Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup arborio rice; 1/4 cup extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 cup tightly packed flat-leaf parsley leaves, coarsely chopped; 1/2 small sweet Italian frying pepper, cut into 1/4-inch dice; 1/3 cup oil-cured pitted black olives, coarsely chopped; 1 tablespoon capers, rinsed and drained; 1 1/2 teaspoons grated lemon zest; Salt and freshly ground pepper; Lemon wedges, for serving

Lemony Rice-Parsley Salad

Eats Now Editorial Team · 501 kcal · Salads

Lemony Rice-Parsley Salad – a delicious recipe with arborio rice, extra-virgin olive oil, lemon juice, tightly packed flat-leaf parsley, sweet Italian frying pepper, oil-cured. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lemony Rice-Parsley Salad

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