Summer Fruit Pie Recipe

Name: Summer Fruit Pie
Yield: 4 servings
Cuisine: American
Ingredients: Crust:; 1 Cup Butter; 3 Cups Flour; 1/3 Cup ice water; Filling:; 4 Kiwis (peeled and sliced); 3 Peached (peeled and cubed); 1/4 cup flour; 2 tablespoons sugar; 1 teaspoon cinnamon; strong dollop of honey

Servings: persons

Crust:
1 Cup Butter
3 Cups Flour
1/3 Cup ice water
Filling:
4 Kiwis (peeled and sliced)
3 Peached (peeled and cubed)
1/4 cup flour
2 tablespoons sugar
1 teaspoon cinnamon
strong dollop of honey

1
Crust:
2
Cut butter into flour until it becomes small pea sized. Slowly add ice water, stop stirring after clumps form, but before it becomes a ball. Knead dough, separate into 2 balls and chill for 30 minutes
3
Filling:
4
Combine fruit, sugar, cinnamon and flour and let sit 15 minutes. Preheat oven to 350. Pour mixture into sauce pan over low heat. Add honey, and let simmer about 5 minutes, stirring occasionally. Pour mixture in to pie crust, and cover with second crust.
5
Bake 45-50ish minutes. Let cool slightly. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust:, 1 Cup Butter, 3 Cups Flour, 1/3 Cup ice water, and more.

Yes, Summer Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fruit Pie

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