Eggnog Fudge

1. 1

   Line a 9 x 13 inch baking pan with aluminum foil and set aside.

2. 2

   Spray the bottom and sides of a large saucepan with cooking spray. Heat eggnog and sugar over medium heat. Bring to rolling boil, stirring constantly with a wooden spoon. Boil for 2 minutes.

3. 3

   Fold in marshmallows, cinnamon and nutmeg. Return to a boil for 6 minutes, stirring constantly. As the mixture boils it will become brown. Remove from heat and quickly stir in butter, white chocolate chips and almonds. Stir until well mixed and glossy.

4. 4

   Quickly pour into prepared pan.

5. 5

   Cool at room temperature. Remove from pan, remove foil and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.