Summer Fruit 'n' Pasta Salad Recipe

Name: Summer Fruit 'n' Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncook elbow macaroni; ¾ cup plain fat-free yogurt; ¾ cup reduced-fat mayonnaise; 4 teaspoons fresh dill, snipped; ¼ teaspoon salt; 1 dash hot pepper sauce; 2 medium tart green apples, chopped; 2 medium red apples, chopped; 1 ½ cups seedless grapes; 2 celery ribs, thinly sliced; 1 (15 ounce) can mandarin oranges, drained; 2 medium firm bananas, cut into 1/4 inch slices; ½ cup walnuts

Servings: persons

8 ounces uncook elbow macaroni
¾ cup plain fat-free yogurt
¾ cup reduced-fat mayonnaise
4 teaspoons fresh dill, snipped
¼ teaspoon salt
1 dash hot pepper sauce
2 medium tart green apples, chopped
2 medium red apples, chopped
1 ½ cups seedless grapes
2 celery ribs, thinly sliced
1 (15 ounce) can mandarin oranges, drained
2 medium firm bananas, cut into 1/4 inch slices
½ cup walnuts

1
Cook pasta according to package directions.
2
Rinse with cold water and drain.
3
In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce.
4
In a large servint bowl, combine the pasta, apples, grapes, celery and mandarin oranges.
5
Gently stir in 1 cup yogurt mixture.
6
cover and refrigerate salad and remaining yogurt mixture for 2-3 hours.
7
just before serving, stir in bananas, walnuts and remaining yogurt mixture.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncook elbow macaroni, ¾ cup plain fat-free yogurt, ¾ cup reduced-fat mayonnaise, 4 teaspoons fresh dill, snipped, and more.

Yes, Summer Fruit 'n' Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Fruit 'n' Pasta Salad

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