How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Pound Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix (Duncan Hines), 1 pkg. lemon jello (small), 4 eggs, 1/3 c. oil, and more.

Is Jello Pound Cake suitable as baking & desserts?

Yes, Jello Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Pound Cake Recipe

Name: Jello Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix (Duncan Hines); 1 pkg. lemon jello (small); 4 eggs; 1/3 c. oil; 1 c. water; 1 tsp. lemon flavoring

Jello Pound Cake – a delicious recipe with yellow cake, lemon jello, eggs, oil, water, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix (Duncan Hines)
1 pkg. lemon jello (small)
4 eggs
1/3 c. oil
1 c. water
1 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Jello Pound Cake

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