Summer Fruit Compote

1. 1

   Prepare a low fire in the grill.

2. 2

   Divide the fruit between 2 squares of heavy-duty foil.

3. 3

   Drizzle each with 2 tablespoons of liqueur.

4. 4

   Seal tightly into packets so no liquid or steam will escape.

5. 5

   Grill the packets, turning once, 15 to 20 minutes.

6. 6

   Open carefully over a bowl; the fruit will have formed a syrup.

7. 7

   Sprinkle with sugar to taste.

8. 8

   Serve warm or let sit for an hour so flavors will intensify.

9. 9

   Serves 2 on its own, 4 if used as an ice cream topping.

No additional tips available.