Summer Fruit Cobbler Recipe

Name: Summer Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 1 1/2 cups sugar, divided; 3 cups coarsely chopped, peeled fresh nectarines; 2 cups fresh blueberries; 1 cup fresh raspberries; 1/2 cup butter, softened; 2 large eggs; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 (8-oz.) container sour cream; 1/2 teaspoon baking soda

Servings: persons

3 tablespoons cornstarch
1 1/2 cups sugar, divided
3 cups coarsely chopped, peeled fresh nectarines
2 cups fresh blueberries
1 cup fresh raspberries
1/2 cup butter, softened
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 (8-oz.) container sour cream
1/2 teaspoon baking soda

1
Preheat oven to 350u00b0. Stir together cornstarch and 1/2 cup sugar. Toss nectarines and berries with cornstarch mixture, and spoon into a lightly greased 11- x 7-inch baking dish.
2
Beat butter at medium speed with an electric mixer until fluffy; gradually add remaining 1 cup sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition.
3
Combine flour and baking powder. Stir together sour cream and baking soda. Add flour mixture to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Spoon batter over fruit mixture.
4
Bake at 350u00b0 for 45 minutes; shield loosely with aluminum foil to prevent excessive browning, and bake 20 to 25 minutes or until a wooden pick inserted in center of cake topping comes out clean.

864

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons cornstarch, 1 1/2 cups sugar, divided, 3 cups coarsely chopped, peeled fresh nectarines, 2 cups fresh blueberries, and more.

Yes, Summer Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Fruit Cobbler

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