How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Fruit Chutney?

You need 11 ingredients. The key ingredients include: 1/2 cup cider vinegar, 1/4 cup granulated sugar, 1/4 cup packed brown sugar, 4 whole cloves, and more.

Is Summer Fruit Chutney suitable as general?

Yes, Summer Fruit Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Fruit Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fruit Chutney Recipe

Name: Summer Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cider vinegar; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 4 whole cloves; 1 (3-inch) cinnamon stick; 1/2 cup golden raisins; 2 tablespoons thinly sliced peeled ginger; 1/2 teaspoon yellow mustard seeds; 1/2 teaspoon crushed red pepper; 1 1/2 pounds firm ripe nectarines, peeled, pitted, and chopped; 1 pound firm ripe peaches, peeled, pitted, and chopped

Try this homemade Summer Fruit Chutney recipe the whole family will love. Made with cider vinegar, granulated sugar, brown sugar and cloves. Easy step-b…

This Summer Fruit Chutney relies on simple, everyday ingredients such as cider vinegar, granulated sugar, packed brown sugar and whole cloves. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Fruit Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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