Name: Summer Fruit Chutney
Yield: 4 servings
Ingredients: 1/2 cup cider vinegar; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 4 whole cloves; 1 (3-inch) cinnamon stick; 1/2 cup golden raisins; 2 tablespoons thinly sliced peeled ginger; 1/2 teaspoon yellow mustard seeds; 1/2 teaspoon crushed red pepper; 1 1/2 pounds firm ripe nectarines, peeled, pitted, and chopped; 1 pound firm ripe peaches, peeled, pitted, and chopped

Servings: 4 persons

1/2 cup cider vinegar
1/4 cup granulated sugar
1/4 cup packed brown sugar
4 whole cloves
1 (3-inch) cinnamon stick
1/2 cup golden raisins
2 tablespoons thinly sliced peeled ginger
1/2 teaspoon yellow mustard seeds
1/2 teaspoon crushed red pepper
1 1/2 pounds firm ripe nectarines, peeled, pitted, and chopped
1 pound firm ripe peaches, peeled, pitted, and chopped

1
Combine the first 3 ingredients in a large saucepan; bring to a boil. Place whole cloves and cinnamon stick on a double layer of cheesecloth. Gather edges; tie securely. Add cheesecloth bag, golden raisins, sliced peeled ginger, yellow mustard seeds, and crushed red pepper to pan. Reduce heat, and simmer 8 minutes. Add nectarines and peaches; bring to a boil. Reduce heat, and simmer until reduced to 4 cups (about 45 minutes), stirring occasionally. Discard bundle. Spoon into a bowl. Cover and chill at least 2 hours.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Summer Fruit Chutney

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