Pajon

1. 1

   Mix the flour, eggs, and oil with 1 1/2 cups water to form a smooth batter.

2. 2

   Let it rest while you prepare the vegetables.

3. 3

   When youre ready to cook, stir the scallions, chives, carrots, and squash into the batter.

4. 4

   Heat a large nonstick skillet over medium-high heat and coat the bottom with oil.

5. 5

   Ladle in a quarter of the batter and spread it out evenly into a circle.

6. 6

   Turn the heat to medium and cook until the bottom is browned, about 5 minutes, then flip and cook for another 5 minutes.

7. 7

   Repeat with the remaining batter.

8. 8

   As the pancakes finish, remove them and, if necessary, drain on paper towels.

9. 9

   Cut into small triangles and serve with Soy Dipping Sauce.

10. 10

    Add 1/4 pound finely chopped steak, preferably sirloin, to the batter.

11. 11

    Add 1/2 pound chopped peeled shrimp, clams, mussels, or a combination to the batter along with 1 cup bean sprouts and 1/2 cup chopped fresh cilantro leaves.

12. 12

    Add about 1 cup chopped Kimchi (page 444) to the batter.

* Per serving · 4 servings · Values may vary.