Summer Fruit Cake

Name: Summer Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. margarine; 2 c. sugar; 4 eggs; 1 tsp. soda; 1/2 c. buttermilk; 1 box dates; 1 c. nuts; 1 lb. orange slices; 3 1/3 c. flour; 1 c. orange juice; 2 c. 4x sugar

Eats Now Editorial Team · Baking & Desserts

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Summer Fruit Cake – a delicious recipe with margarine, sugar, eggs, soda, buttermilk, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
2 c. sugar
4 eggs
1 tsp. soda
1/2 c. buttermilk
1 box dates
1 c. nuts
1 lb. orange slices
3 1/3 c. flour
1 c. orange juice
2 c. 4x sugar

1
Cream the margarine and sugar. Add eggs (one at a time) and soda in buttermilk. Add flour.
2
Chop and flour dates, nuts and orange slices, cut up.
3
Add to mixture. Cook at 250u00b0 for 2 3/4 hours.
4
Mix orange juice and sugar.
5
Pour over cake and let stand overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 2 c. sugar, 4 eggs, 1 tsp. soda, and more.

Yes, Summer Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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