How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper Ceviche with Chiles and Herbs Recipe?

You need 8 ingredients. The key ingredients include: 8 ounces snapper fillet (or substitute rock cod), large dice, 8 tablespoons freshly squeezed lime juice (from 3 medium limes), 1/4 cup freshly squeezed orange juice, 2 medium tomatoes, cored, seeds removed, and small dice, and more.

Is Snapper Ceviche with Chiles and Herbs Recipe suitable as general?

Yes, Snapper Ceviche with Chiles and Herbs Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Snapper Ceviche with Chiles and Herbs Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snapper Ceviche with Chiles and Herbs Recipe Recipe

Name: Snapper Ceviche with Chiles and Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces snapper fillet (or substitute rock cod), large dice; 8 tablespoons freshly squeezed lime juice (from 3 medium limes); 1/4 cup freshly squeezed orange juice; 2 medium tomatoes, cored, seeds removed, and small dice; 1/4 medium red onion, small dice; 2 to 3 medium serrano chiles, seeds removed, small dice; 1/4 cup finely chopped cilantro; 1/4 cup loosely packed mint leaves

Snapper Ceviche with Chiles and Herbs Recipe – a delicious recipe with fillet, freshly squeezed lime juice, freshly squeezed orange juice, tomatoes, red onion, serrano chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces snapper fillet (or substitute rock cod), large dice
8 tablespoons freshly squeezed lime juice (from 3 medium limes)
1/4 cup freshly squeezed orange juice
2 medium tomatoes, cored, seeds removed, and small dice
1/4 medium red onion, small dice
2 to 3 medium serrano chiles, seeds removed, small dice
1/4 cup finely chopped cilantro
1/4 cup loosely packed mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

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Snapper Ceviche with Chiles and Herbs Recipe

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