Summer Fish Skillet

1. 1

   In a large skillet, cook fish fillets in oil over medium heat for 15-20 minutes, turning once or until fish flakes easily with a fork; remove and keep warm.

2. 2

   In the same skillet, saute the squash, peppers and onion until tender. Add salsa; cook 2 minutes longer. Return fish to skillet. Add cheese and heat through.

3. 3

   Prepare rice pilaf according to package directions. Serve with fish and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.