How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Fig And Watermelon Salad With Feta?

You need 13 ingredients. The key ingredients include: 2 cups cubed seedless watermelon, 1/2 cup thinly vertically sliced red onion, 2 large fresh Calimyrna or other green-skinned figs, stemmed, 2 large fresh Brown Turkey, Black Mission, or Striped Tiger figs, stemmed, and more.

Is Summer Fig And Watermelon Salad With Feta suitable as salads?

Yes, Summer Fig And Watermelon Salad With Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Fig And Watermelon Salad With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Fig And Watermelon Salad With Feta Recipe

Name: Summer Fig And Watermelon Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed seedless watermelon; 1/2 cup thinly vertically sliced red onion; 2 large fresh Calimyrna or other green-skinned figs, stemmed; 2 large fresh Brown Turkey, Black Mission, or Striped Tiger figs, stemmed; 1 ounce crumbled feta cheese (about 1/4 cup); 1 tablespoon olive oil; 1 teaspoon lemon juice; 1 teaspoon honey; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh basil; 2 tablespoons balsamic glaze; 1/4 teaspoon coarse sea salt; 1/4 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Summer Fig And Watermelon Salad With Feta is a must-try. Made with watermelon, red onion, fresh Calimyrna and Bro…

This Summer Fig And Watermelon Salad With Feta relies on simple, everyday ingredients such as cubed seedless watermelon, olive oil, lemon juice and honey. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Fig And Watermelon Salad With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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