Name: Summer Fig And Watermelon Salad With Feta
Yield: 4 servings
Ingredients: 2 cups cubed seedless watermelon; 1/2 cup thinly vertically sliced red onion; 2 large fresh Calimyrna or other green-skinned figs, stemmed; 2 large fresh Brown Turkey, Black Mission, or Striped Tiger figs, stemmed; 1 ounce crumbled feta cheese (about 1/4 cup); 1 tablespoon olive oil; 1 teaspoon lemon juice; 1 teaspoon honey; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh basil; 2 tablespoons balsamic glaze; 1/4 teaspoon coarse sea salt; 1/4 teaspoon freshly ground black pepper

2 cups cubed seedless watermelon

1/2 cup thinly vertically sliced red onion

2 large fresh Calimyrna or other green-skinned figs, stemmed

2 large fresh Brown Turkey, Black Mission, or Striped Tiger figs, stemmed

1 ounce crumbled feta cheese (about 1/4 cup)

1 tablespoon olive oil

1 teaspoon lemon juice

1 teaspoon honey

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh basil

2 tablespoons balsamic glaze

1/4 teaspoon coarse sea salt

1/4 teaspoon freshly ground black pepper

Summer Fig And Watermelon Salad With Feta

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