How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Crab Soup?

You need 10 ingredients. The key ingredients include: 1/2 pound sushi crab, cut into pieces OR 1/2 lb. shrimp, raw OR 1/2 pound oysters, raw, 1/2 can yellow sweet corn, 1 bunch cilantro, chopped, 1 cup sliced white mushrooms OR black tree-ear mushrooms, and more.

Is Summer Crab Soup suitable as seafood?

Yes, Summer Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Crab Soup Recipe

Name: Summer Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sushi crab, cut into pieces OR 1/2 lb. shrimp, raw OR 1/2 pound oysters, raw; 1/2 can yellow sweet corn; 1 bunch cilantro, chopped; 1 cup sliced white mushrooms OR black tree-ear mushrooms; 1 large chicken bouillon cube, crumbled; 1 teaspoon dried chopped garlic; 1/2 bunch green onions, chopped (green only); 1/2 teaspoon powdered ginger; 1/2 cup ShaoXing wine; 1/2 tablespoon cornstarch

Warm up with this hearty Summer Crab Soup recipe. Made with crab, yellow sweet corn, cilantro and white mushrooms. Easy step-by-step instructions included.

This Summer Crab Soup relies on simple, everyday ingredients such as yellow sweet corn, bunch cilantro, chopped, dried chopped garlic and powdered ginger. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions