How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Crab Soup?

You need 10 ingredients. The key ingredients include: 1/2 pound sushi crab, cut into pieces OR 1/2 lb. shrimp, raw OR 1/2 pound oysters, raw, 1/2 can yellow sweet corn, 1 bunch cilantro, chopped, 1 cup sliced white mushrooms OR black tree-ear mushrooms, and more.

Is Summer Crab Soup suitable as seafood?

Yes, Summer Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Crab Soup Recipe

Name: Summer Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sushi crab, cut into pieces OR 1/2 lb. shrimp, raw OR 1/2 pound oysters, raw; 1/2 can yellow sweet corn; 1 bunch cilantro, chopped; 1 cup sliced white mushrooms OR black tree-ear mushrooms; 1 large chicken bouillon cube, crumbled; 1 teaspoon dried chopped garlic; 1/2 bunch green onions, chopped (green only); 1/2 teaspoon powdered ginger; 1/2 cup ShaoXing wine; 1/2 tablespoon cornstarch

Summer Crab Soup

Eats Now Editorial Team · 174 kcal · Seafood

Summer Crab Soup – a delicious recipe with crab, yellow sweet corn, cilantro, white mushrooms, chicken bouillon cube, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Summer Crab Soup

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