Summer Couscous

Name: Summer Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup couscous; 1 1/2 cups boiling water; 1/4 cup finely chopped carrot; 1/4 cup finely chopped celery; 1/4 cup finely chopped green pepper; 2 tablespoons finely chopped scallions; 2 tablespoons finely chopped parsley; 6 tablespoons olive oil; 2 tablespoons lemon juice; 1 garlic clove, crushed; 1/2 teaspoon salt; black pepper

Eats Now Editorial Team · General

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Summer Couscous – a delicious recipe with couscous, boiling water, carrot, celery, green pepper, scallions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup couscous
1 1/2 cups boiling water
1/4 cup finely chopped carrot
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
2 tablespoons finely chopped scallions
2 tablespoons finely chopped parsley
6 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, crushed
1/2 teaspoon salt
black pepper

1
Place the couscous in a medium bowl; add the boiling water; cover and let stand until all the water is absorbed and mixture has cooled slightly, about 20 minutes.
2
Add the finely chopped vegetables.
3
In a small bowl, whisk the oil, lemon juice, garlic, salt and pepper. Add to the salad. Toss to blend.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup couscous, 1 1/2 cups boiling water, 1/4 cup finely chopped carrot, 1/4 cup finely chopped celery, and more.

Yes, Summer Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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