Hijiki Barazushi

Name: Hijiki Barazushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. rice; 3/4 c. Japanese vinegar; 3/4 c. sugar; 1 tsp. salt; 1/2 pkg. Hijiki or Kurome (dried seaweed), soaked in water, washed and drained; 2 aburage (fried tofu), chopped finely; 1 carrot, chopped fine; 1/2 stick kamaboko, chopped fine; 1 tempura, chopped fine; 1 can ajitsuke kogai (clams); 1 Tbsp. cooking oil; 2 Tbsp. sugar; 4 Tbsp. shoyu; 1/2 c. water

Eats Now Editorial Team · 1335 kcal · General

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Hijiki Barazushi – a delicious recipe with rice, Japanese vinegar, sugar, salt, Hijiki, aburage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. rice
3/4 c. Japanese vinegar
3/4 c. sugar
1 tsp. salt
1/2 pkg. Hijiki or Kurome (dried seaweed), soaked in water, washed and drained
2 aburage (fried tofu), chopped finely
1 carrot, chopped fine
1/2 stick kamaboko, chopped fine
1 tempura, chopped fine
1 can ajitsuke kogai (clams)
1 Tbsp. cooking oil
2 Tbsp. sugar
4 Tbsp. shoyu
1/2 c. water

1
Cook rice and mix in vinegar, sugar and salt mix.
2
Saute the other ingredients with oil.
3
Add water, sugar and shoyu; cook until done.
4
Mix with flavored rice.
5
For rice, vinegar and sugar, use the plastic measuring cup from the rice cooker.

1335

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 c. rice, 3/4 c. Japanese vinegar, 3/4 c. sugar, 1 tsp. salt, and more.

Yes, Hijiki Barazushi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1335 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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