Summer Corn With Lime And Manchego Recipe

Name: Summer Corn With Lime And Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears sweet yellow corn, unhusked; 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter (1/4 stick); kosher salt; black pepper, freshly ground; 1 jalapeno, seeded, finely diced; 1/2 teaspoon crushed red pepper flakes; 1 lime, cut into 4 wedges; 1 cup Manchego cheese, finely grated; 1/4 cup chives, thinly sliced; 2 teaspoons lime zest, finely grated with microplane

Servings: persons

6 ears sweet yellow corn, unhusked
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter (1/4 stick)
kosher salt
black pepper, freshly ground
1 jalapeno, seeded, finely diced
1/2 teaspoon crushed red pepper flakes
1 lime, cut into 4 wedges
1 cup Manchego cheese, finely grated
1/4 cup chives, thinly sliced
2 teaspoons lime zest, finely grated with microplane

1
Preheat oven to 450F.
2
Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-tender, about 15 minutes.
3
Let cool.
4
Shuck corn and cut kernels from cobs.
5
Heat oil in a large skillet over medium heat.
6
Add corn kernels and saute until heated through and light-golden in spots, 3-5 minutes.
7
Add butter and stir until melted.
8
Season to taste with salt and pepper.
9
Transfer corn to a large wide bowl or deep platter.
10
Sprinkle jalapeno and crushed red pepper flakes over.
11
Squeeze lime wedges over, sprinkle with cheese, chives, and lime zest and serve.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ears sweet yellow corn, unhusked, 2 tablespoons extra virgin olive oil, 2 tablespoons unsalted butter (1/4 stick), kosher salt, and more.

Yes, Summer Corn With Lime And Manchego falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Corn With Lime And Manchego

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