Holiday Potato Casserole Recipe

Name: Holiday Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs white potatoes, peeled and cubed; 1 lb yam, peeled and cubed; 1/4 cup onion, chopped; 8 ounces reduced-fat cream cheese, cubed; 2 ounces goat cheese, crumbled; 1/4 cup butter, softened; 1/2 cup low-fat milk; 2 eggs, beaten; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup fresh chives, chopped

Servings: persons

2 lbs white potatoes, peeled and cubed
1 lb yam, peeled and cubed
1/4 cup onion, chopped
8 ounces reduced-fat cream cheese, cubed
2 ounces goat cheese, crumbled
1/4 cup butter, softened
1/2 cup low-fat milk
2 eggs, beaten
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh chives, chopped

1
Preheat oven to 350. Lightly grease a 3-qt casserole dish. Set aside.
2
Cook the potatoes, yams and onion in boiling salted until tender; drain.
3
Return the drained cooked potato mixture to the pot off of heat.
4
Add cream cheese, goat cheese, butter, and milk. Mash well with a potato masher until fluffy.
5
Stir in the beaten eggs, salt and pepper.
6
Pour into the prepared casserole dish.
7
Sprinkle with the chopped chives and bake at 350 for 35-40 minutes.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs white potatoes, peeled and cubed, 1 lb yam, peeled and cubed, 1/4 cup onion, chopped, 8 ounces reduced-fat cream cheese, cubed, and more.

Yes, Holiday Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Potato Casserole

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