Summer Corn & Tomato Pasta

1. 1

   1) Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain.

2. 2

   2) Meanwhile, in a large skillet, heat the olive oil over medium heat.

3. 3

   3) Add the garlic and tomatoes and cook, stirring occasonally, until the tomatoes are softened, about 5 min.

4. 4

   4) Stir in the corn, raise the heat slightly and cook until the corn is heated through and golden, about 5 min.

5. 5

   5) Season to taste with salt.

6. 6

   6) Add the vegetables, butter and basil to the pasta and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.