How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 8 ingredients. The key ingredients include: 2 c. white sugar, 3 eggs, 1 tsp. cinnamon, 1 1/2 c. cooking oil, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. white sugar; 3 eggs; 1 tsp. cinnamon; 1 1/2 c. cooking oil; 3 c. carrots, shredded; 2 c. self-rising flour; 1 tsp. vanilla flavoring; 1 c. nuts

Carrot Cake – a delicious recipe with white sugar, eggs, cinnamon, cooking oil, carrots, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. white sugar
3 eggs
1 tsp. cinnamon
1 1/2 c. cooking oil
3 c. carrots, shredded
2 c. self-rising flour
1 tsp. vanilla flavoring
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Carrot Cake

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