Summer Corn Salad (Inspired By Ina Garten'S Confetti Corn Salad)

1. 1

   In a large skillet, heat olive oil over medium heat. Add the onion and saute for minutes, until soft and translucent. Add bell pepper and saute for another 2-3 minutes.

2. 2

   Add butter to the pan and allow to melt. Add the corn and cook for about 5 minutes.

3. 3

   Turn off heat. Add salt, pepper and basil.

4. 4

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.