How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rujak (Indonesian Fruit Salad)?

You need 8 ingredients. The key ingredients include: 1/2 teaspoon sambal oelek, 1/2 teaspoon shrimp paste, 3 tablespoons brown sugar, 1/4 teaspoon kosher salt, and more.

Is Rujak (Indonesian Fruit Salad) suitable as salads?

Yes, Rujak (Indonesian Fruit Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rujak (Indonesian Fruit Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rujak (Indonesian Fruit Salad) Recipe

Name: Rujak (Indonesian Fruit Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon sambal oelek; 1/2 teaspoon shrimp paste; 3 tablespoons brown sugar; 1/4 teaspoon kosher salt; 1 teaspoon tamarind concentrate, dissolved in 1 tablespoon water; 1 large green apple, cored; 1/2 large English cucumber, seeds removed; 1/2 medium jicama, peeled

Rujak (Indonesian Fruit Salad) – a delicious recipe with sambal oelek, shrimp paste, brown sugar, kosher salt, tamarind concentrate, green apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 teaspoon sambal oelek
1/2 teaspoon shrimp paste
3 tablespoons brown sugar
1/4 teaspoon kosher salt
1 teaspoon tamarind concentrate, dissolved in 1 tablespoon water
1 large green apple, cored
1/2 large English cucumber, seeds removed
1/2 medium jicama, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon And Cheese Cornbread Salad
Asian Salad With Tofu
Sunny Sunday Chicken Salad
Apple And Carrot Salad

Rujak (Indonesian Fruit Salad)

How did you like this recipe?

Frequently Asked Questions