Summer Corn Salad

1. 1

   Just before cooking, remove husks and silk from corn; using small vegetable brush, remove any remaining silk.

2. 2

   In large saucepot over medium heat, bring 1 inch of water to a boil. Reduce heat to low, cover and simmer for about 4 to 6 minutes. Drain corn.

3. 3

   When cool enough to handle, use sharp knife to shave kernels from cob into a large bowl.

4. 4

   Add remaining ingredients. Stir and toss to mix and coat.

5. 5

   Cover and marinate in refrigerator at least 2 hours.

6. 6

   Makes 8 servings.

No nutritional information available.

No additional tips available.