Spanish Ham And Pepper Pizzettes – a delicious recipe with olive oil, Flour, Peppers, Waitrose Spanish Tapas, Olives, Rocket salad. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Place the bread mix in a bowl, add 2 tsp of the olive oil and 260ml warm water and bring together to make a dough. Knead vigorously for 5 minutes then divide into 4 and shape into balls.
2
On a lightly floured surface, roll each ball into a 5mm-thick oval and place on 2 large, non-stick baking sheets. Brush the bases with the remaining 2 tsp olive oil and leave to rise for 15 minutes.
3
Preheat the oven to 220u00b0C, gas mark 7. Spread the sugo onto the pizzettes and bake for 15-20 minutes until risen and golden.
4
op with the tapas meats, olives and Manchego and serve swiftly with rocket salad.
5
TIP: Try adding some dried herbs, such as rosemary or oregano, to the bread mix before rolling out.
59
kcal
Calories
5
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 500g Ciabatta Bread Mix, 4 tsp olive oil, Flour, for dusting, 190g Spicy Sugo ai Peperoni with Roasted Peppers, and more.
Yes, Spanish Ham And Pepper Pizzettes falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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