Summer Corn Pizza Recipe

Name: Summer Corn Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Your favorite pizza dough recipe; 4 teaspoons extra virgin olive oil; 2 garlic cloves, crushed; 1 medium yellow onion, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 ears of corn; 1 tablespoon cornmeal; 1 cup mozzarella cheese, shredded; 1 teaspoon kosher salt; 1-2 teaspoons crushed red pepper

Servings: persons

Your favorite pizza dough recipe
4 teaspoons extra virgin olive oil
2 garlic cloves, crushed
1 medium yellow onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 ears of corn
1 tablespoon cornmeal
1 cup mozzarella cheese, shredded
1 teaspoon kosher salt
1-2 teaspoons crushed red pepper

1
Preheat oven to 500.
2
Heat a small skillet over medium heat. Add olive oil and garlic to pan. Cook 2 minutes or until fragrant, be careful not to brown. Remove oil from pan and discard garlic. Add a swirl of oil to pan and add onions and bell peppers. Saute till soft, about 5 minutes. Set aside. Cut corn from cob and add to vegetables.
3
Lightly flour surface. Sprinkle with about 1 tablespoon of cornmeal. Roll out pizza dough into a 13 inch circle. Transfer to a baking sheet. Brush dough with garlic oil. Top with vegetable mixture. Cover with shredded cheese, salt, and red pepper.
4
Bake for 15 minutes or until golden brown. Slice and serve.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Your favorite pizza dough recipe, 4 teaspoons extra virgin olive oil, 2 garlic cloves, crushed, 1 medium yellow onion, sliced, and more.

Yes, Summer Corn Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Corn Pizza

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