How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn Chowder?

You need 8 ingredients. The key ingredients include: 6 ears of corn, roasted or grilled, 1 large onion, chopped, 1 quart heavy cream, 1 teaspoon black pepper, and more.

Is Summer Corn Chowder suitable as soups & stews?

Yes, Summer Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Corn Chowder Recipe

Name: Summer Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears of corn, roasted or grilled; 1 large onion, chopped; 1 quart heavy cream; 1 teaspoon black pepper; salt to taste; 18 cooked shrimp; 1 cup grilled tomates, diced; scallions, chopped

Summer Corn Chowder – a delicious recipe with corn, onion, heavy cream, black pepper, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ears of corn, roasted or grilled
1 large onion, chopped
1 quart heavy cream
1 teaspoon black pepper
salt to taste
18 cooked shrimp
1 cup grilled tomates, diced
scallions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Summer Corn Chowder

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