How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickles?

You need 7 ingredients. The key ingredients include: 1 c. pickling salt (rock or ice cream), 3 qt. water, 1 qt. vinegar, 2 fresh heads dill, and more.

Is Dill Pickles suitable as soups & stews?

Yes, Dill Pickles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickles Recipe

Name: Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pickling salt (rock or ice cream); 3 qt. water; 1 qt. vinegar; 2 fresh heads dill; 2 toes garlic; 1/4 tsp. alum; 1 large dried red chili

Dill Pickles – a delicious recipe with pickling salt, water, vinegar, fresh heads dill, garlic, alum. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. pickling salt (rock or ice cream)
3 qt. water
1 qt. vinegar
2 fresh heads dill
2 toes garlic
1/4 tsp. alum
1 large dried red chili

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

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Dill Pickles

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