Summer Cooler

1. 1

   Heat 2 cups of the pineapple juice and the sugar over medium flame, stirring constantly, to dissolve sugar.

2. 2

   Mix with remaining pineapple juice, cranberry juice and lemon juice.

3. 3

   Refrigerate. When ready to serve, mix chilled juices, water, almond extract and ginger ale in punch bowl.

4. 4

   Makes 35 (6-ounce) servings.

No nutritional information available.

No additional tips available.