Baked Carrots And Apples

1. 1

   Pare the carrots and cut.

2. 2

   Cook carrots in salted water until tender and crisp; drain.

3. 3

   Place in a 10-inch glass pie plate or long, square casserole dish.

4. 4

   Put apples, just as they come from the can, over the carrots and mix together.

5. 5

   Sprinkle sugar over all and dot with butter.

6. 6

   Sprinkle lightly with paprika.

7. 7

   Cook at 350u00b0 for 45 minutes.

8. 8

   Good with all baked meats.

No nutritional information available.

No additional tips available.