Summer Cooler – a delicious recipe with Cucumbers, Mango, Honey, Salt, Paprika, cumin powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and grate the cucumbers and strain through a sieve separating the pulp and the juice.
2
Peel and grate the raw mango and strain through a sieve separating the pulp and the juice.
3
Peel and grate the melon and strain through a sieve separating the pulp and the juice.
4
Take 2 tablespoons of the cucumber pulp, 1 tablespoon of the mango pulp and 1 tablespoon of the melon pulp and mix together in a bowl. Add the salt, cumin and paprika to this and keep aside.
5
Mix all the juices together in a separate bowl.
6
Spoon out 1 tablespoon of the pulp mixture into a small glass and slowly pour the mixed juice over the pulp to top the glass. Chill in refrigerator for half an hour and enjoy.
67
kcal
Calories
17
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 Cucumbers, 1 Raw Mango, 1/2 Honey Dew Melon, 1/4 teaspoon Salt, and more.
Yes, Summer Cooler falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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