How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Coleslaw?

You need 12 ingredients. The key ingredients include: 1/2 small head cabbage, shredded, 2 carrots, shredded, 1 cup snow peas, thinly sliced, 1 cup radishes, thinly sliced, and more.

Is Summer Coleslaw suitable as salads?

Yes, Summer Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Coleslaw Recipe

Name: Summer Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head cabbage, shredded; 2 carrots, shredded; 1 cup snow peas, thinly sliced; 1 cup radishes, thinly sliced; 6 scallions, thinly sliced; 2 tablespoons chopped, toasted hazelnuts; 2 tablespoons chopped parsley; 1 tablespoon poppy seeds; Juice of 1/2 lemon; 3 tablespoons hazelnut or extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Summer Coleslaw

Eats Now Editorial Team · 171 kcal · Salads

Summer Coleslaw – a delicious recipe with head cabbage, carrots, snow peas, radishes, scallions, hazelnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Coleslaw

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