How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Coleslaw?

You need 12 ingredients. The key ingredients include: 1/2 small head cabbage, shredded, 2 carrots, shredded, 1 cup snow peas, thinly sliced, 1 cup radishes, thinly sliced, and more.

Is Summer Coleslaw suitable as salads?

Yes, Summer Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Coleslaw Recipe

Name: Summer Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head cabbage, shredded; 2 carrots, shredded; 1 cup snow peas, thinly sliced; 1 cup radishes, thinly sliced; 6 scallions, thinly sliced; 2 tablespoons chopped, toasted hazelnuts; 2 tablespoons chopped parsley; 1 tablespoon poppy seeds; Juice of 1/2 lemon; 3 tablespoons hazelnut or extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Summer Coleslaw recipe the whole family will love. Made with head cabbage, carrots, snow peas and radishes. Easy step-by-step instruct…

This Summer Coleslaw relies on simple, everyday ingredients such as small head cabbage, shredded, carrots, shredded, snow peas, thinly sliced and radishes, thinly sliced. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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