Ensalada De Noche Buena Recipe

Name: Ensalada De Noche Buena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large navel oranges; 1 large red grapefruit; 3 cups jicama, peeled and cubed in 1 inch chunks; ¾ cup red radish, slivered about 6 of them; 1 ½ teaspoons lime zest; 3 tablespoons lime juice; 3 tablespoons plain fat-free yogurt; 2 tablespoons light mayonnaise; 1 ½ tablespoons honey; ¼ teaspoon pepper; 1 dash salt; 4 cups romaine lettuce, chopped; 1 cup pomegranate seeds; 3 tablespoons unsalted pumpkin seeds, toasted; 2 tablespoons fresh cilantro, chopped

Servings: persons

4 large navel oranges
1 large red grapefruit
3 cups jicama, peeled and cubed in 1 inch chunks
¾ cup red radish, slivered about 6 of them
1 ½ teaspoons lime zest
3 tablespoons lime juice
3 tablespoons plain fat-free yogurt
2 tablespoons light mayonnaise
1 ½ tablespoons honey
¼ teaspoon pepper
1 dash salt
4 cups romaine lettuce, chopped
1 cup pomegranate seeds
3 tablespoons unsalted pumpkin seeds, toasted
2 tablespoons fresh cilantro, chopped

1
Peel and section oranges and grapefruit over a large bowl, reserving juice; add sections to juice.
2
Add jicama and radishes to orange mixture; toss gently.
3
Cover and chill 30 minutes.
4
Combine zest and next 6 ingredients (through salt) in a small bowl, stirring until smooth.
5
Arrange lettuce in a large bowl.
6
Using a slotted spoon, place the orange mixture over lettuce; drizzle evenly with yogurt mixture.
7
Sprinkle with pomegranate seeds, pumpkinseed kernels, and cilantro right before serving.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large navel oranges, 1 large red grapefruit, 3 cups jicama, peeled and cubed in 1 inch chunks, ¾ cup red radish, slivered about 6 of them, and more.

Yes, Ensalada De Noche Buena falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensalada De Noche Buena

How did you like this recipe?

Frequently Asked Questions