How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Coleslaw?

You need 8 ingredients. The key ingredients include: 1 c. shredded red cabbage, 1 c. shredded white cabbage, 3/4 c. shredded carrots, 1/4 c. thinly sliced onion, and more.

Is Summer Coleslaw suitable as salads?

Yes, Summer Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Coleslaw Recipe

Name: Summer Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded red cabbage; 1 c. shredded white cabbage; 3/4 c. shredded carrots; 1/4 c. thinly sliced onion; 1/2 c. plain yogurt; 2 tsp. vegetable oil; 1 tsp. prepared horseradish; salt and pepper to taste

Summer Coleslaw – a delicious recipe with red cabbage, white cabbage, carrots, onion, plain yogurt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. shredded red cabbage
1 c. shredded white cabbage
3/4 c. shredded carrots
1/4 c. thinly sliced onion
1/2 c. plain yogurt
2 tsp. vegetable oil
1 tsp. prepared horseradish
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Salads

Eats Now Editorial Team

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Summer Coleslaw

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