How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Broccoli and Feta Salad?

You need 6 ingredients. The key ingredients include: 2 heads broccoli, cut into florets, 2 cups cherry tomatoes, 1/4 cup, plus 2 tablespoons extra-virgin olive oil, Kosher salt and freshly ground black pepper, and more.

Is Roasted Broccoli and Feta Salad suitable as salads?

Yes, Roasted Broccoli and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Broccoli and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Broccoli and Feta Salad Recipe

Name: Roasted Broccoli and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads broccoli, cut into florets; 2 cups cherry tomatoes; 1/4 cup, plus 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 1/2 ounces baby arugula (about 3 large handfuls); 4 ounces crumbled feta cheese

Roasted Broccoli and Feta Salad – a delicious recipe with broccoli, cherry tomatoes, extra-virgin olive oil, Kosher salt, baby arugula, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 heads broccoli, cut into florets
2 cups cherry tomatoes
1/4 cup, plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 1/2 ounces baby arugula (about 3 large handfuls)
4 ounces crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Salads

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Roasted Broccoli and Feta Salad

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